Some Holiday Treats from Edna’s Kitchen

 

Candy Cane Kahlua Hot Chocolate

Ingredients

½ cup whole milk
½ cup heavy cream
1 candy cane
3 Tablespoons sipping chocolate
¼ teaspoon pure vanilla extract
1 ½ ounces Kahlua
whipped cream
candy canes

Steps

In a saucepan over low heat, warm whole milk and heavy cream.
Add 1 candy cane and stir until melted.
Stir in sipping chocolate and vanilla extract.
Remove from heat, stir in Kahlua, and pour into glass.
Garnish with whipped cream and candy canes.

 

reindeer-bait

Reindeer Bait

Ingredients

3 cups corn chex
2 cups wheat chex
2 cups mini pretzels
2 cups mini marshmallows
1 cup red and green M&Ms
20 oz. white chocolate
Red and green sprinkles, for garnish

Steps

In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms.
Melt white chocolate and pour over mixture. Stir until fully coated.
Transfer mixture to a parchment-lined baking sheet or dish and top with sprinkles, then refrigerate until firm, 1 hour.
Break up into bite-size pieces and serve.

 

Meatloaf from Edna’s Kitchen

One of my favorite go to meals. I added 1\2 cup of shredded cheddar to the top. Enjoy and have fun in the kitchen. -Edna

Meatloaf

Ingredients
1 ½ lb lean (at least 80%) ground beef
1 cup milk
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground mustard
¼ teaspoon pepper
1 egg
3 slices bread, finely chopped (1 ½ cups, lightly packed) or 1 1\2 cups bread crumbs
1 small onion, chopped (¼ cup)
½ cup ketchup, chili sauce or barbecue sauce

Steps
1 Heat oven to 350°F. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 9×5-inch loaf pan, or shape into 9×5-inch loaf in ungreased 13×9-inch pan. Spread ketchup over top.
2 Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meatloaf.
3 Let stand 5 minutes; remove from pan.