Edna is getting ready for the holidays, testing out new and classic recipes. Today Edna made Cinnamon Sugar Cookies and they are so good.
Cinnamon Sugar Cookies
1 cup sugar
1 cup butter, softened
2 ¼ cups all purpose flour
3 teaspoons cinnamon
2 Tablespoons sugar
In large bowl, combine 1 cup sugar and butter, beat until light and fluffy. Add egg, blend well. Lightly spoon flour into measuring cup, level off. Stir in flour and 1 teaspoon of the cinnamon, mix until well blended. Cover with plastic wrap, refrigerate 1 hour for easier handling.
Heat oven to 350°F. Grease cookie sheets. In small bowl, combine 2 tablespoons sugar and remaining 2 teaspoons cinnamon; mix well.
Shape dough into 1 1/2-inch balls, roll in sugar-cinnamon mixture. Place 2 inches apart on greased cookie sheets. With bottom of glass, flatten to 1/4-inch thickness.
Bake at 350°F. for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets.
Try new things in the kitchen and always have fun. -Edna