Edna’s treats for Halloween
Let’s start with a drink.
Fizzy Cranberry-Orange Punch
1 bottle cranberry juice
1 cup orange juice
2 cups vodka
2 cups lemon lime soda (Sprite/7-up)
orange and lemon slices, for garnish
Combine cranberry juice, orange juice and vodka in a punch bowl, then top with lemon lime soda.
Garnish with orange and lemon slices and serve chilled.
Now a crunchy snack.
4 Granny Smith apples, cored and thinly sliced
1 cup white chocolate chips, melted
¾ cup caramel, warmed in microwave
1 cup chopped pretzels
2 Heath bars, broken into pieces
On a large plate, arrange apple slices on top of one another.
Drizzle half the white chocolate and caramel, then top with pretzels and Heath bars.
Drizzle with remaining white chocolate and caramel.
Something warm and easy before heading out for Trick or Treat.
Smoked Sausage and Peppers
1 (14 ounce) package of Smoked Sausage, diagonally cut into 1/4-inch slices
2 Tablespoons olive or vegetable oil
1 cup onion, cut into thin slices, or 1-inch pieces.
2 cups red and green peppers, cut into thin slices, or 1-inch pieces.
1 garlic clove, minced.
Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
Add oil, garlic, onion, and peppers.
Cooking until tender, about 3 minutes.
Something sweet for dessert.
1 pkg. (3.9 oz.) Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) Whipped Topping, thawed
15 Oreo Cookies, finely crushed (about 1-1/4 cups), divided
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
Stir in Whipped Topping and 1/2 cup cookie crumbs.
Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
Refrigerate 1 hour.
Top with Gummy Worms before serving.
Check out Edna’s other recipes.